Beautifully integrated tropical flavors followed by citrus notes, are intertwined with aromas of vanilla and honey for depth and balance. Hints of toasty oak and butter round out the lingering finish.
Pair with salmon, grilled chicken breast, fettucine alfredo and fish tacos.
2017 Kendall-Jackson Vintner's Reserve Chardonnay, 90 points, Wine Enthusiast Magazine, JG (May 19) (Note: Vintage may not be available. Please check product details.)